Elm Class have a Cracking Lesson

For our Duke of Edinburgh Award, we have chosen cookery for our skills section, which we will be pursue for 3 months from October to December. We started by discussing what we would all like to make and then chose an option we all agreed upon which was an omelette. We then listed utensils and ingredients that we would need and this week was the fun part…the cooking! We each made our own omelette which had the ingredients we had chosen. We also helped our friends when they weren’t sure of a step. The omelettes were a huge success, they looked and tasted delicious. Some students felt confident that they could make an omelette at home. Well done Elm Class chefs!